This tasty grilled barbecue chicken is spatchcocked, so it cooks in about half the time. I use my own homemade barbecue sauce, but you can use whatever your favorite is.
Table of Contents:
00:00 Introduction
00:09 Ingredients
00:18 Preheating Grill
00:32 Spatchcocking the Chicken
00:45 Seasoning the Chicken
00:55 Grilling the Skin Side
01:03 Flipping the Chicken
01:08 Basting the Chicken
01:25 Checking Doneness
01:34 Closing
Ingredients:
1 Whole Chicken
1 Cup Barbecue Sauce
3 Tablespoons Olive Oil
1 Teaspoon Salt
1 Teaspoon Pepper
#bbqchicken #grilledchicken #spatchcock