Tiramisu is a rich and decadent dessert. Made with ladyfingers, mascarpone cheese and eggs, it's a traditional recipe that's sure to please.
Table of Contents:
00:00 Introduction
00:07 Ingredients
00:17 Separating Eggs
00:23 Making Mascarpone Mixture
00:41 Making Meringue
00:49 Folding Together
00:58 Assembling Tiramisu
01:21 Refrigeration Period
01:37 Closing
Ingredients:
20 Ladyfingers
3 Eggs
1 Cup Espresso
1/2 Cup Sugar
2 Tablespoons Brandy
2 Tablespoons Cocoa Powder
8 Ounces Mascarpone Cheese
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