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@joanmorris30575 months ago My favorite method of roasting almonds includes a salt water soak s I’ve been looking for one like that for cashews. It helps the nuts absorb the salt. I finally found yours so I’m a happy camper. 2
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@savedfaveslast year While they are still a bit wet on the oven tray I like to sprinkle them with sea salt and I find the salt then sticks to them and it's just a case of roasting them and evaporating all of their moisture, and much of salt should remain attached/impregnated and give them a nice salty kick ... 4
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@mewebtoob3 years ago Thanks for the video!
I've watched a few others but this was the only one that included boiling first.
Makes a BIG difference.👏👍 7
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@multiplewarnas1683 years ago Extremely delicious and perfectly prepared. 4
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@Snyoreetaaa12 years ago thank you i need those simple and easy steps
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@md.shorifulislam83666 years ago Have you put any butter or olive oil on the nut at the second time keep into oven ?? 3
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@hardmansho7 years ago Thank you. This worked for me. thumbs up
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@Sumbibebe12 years ago I've always loved roasting cashews as a kid in Mozambique. These were straight from the tree using a process I know I can't apply here in California. Natsugashi, I've also bought what now is called organic cashews or raw cashew nuts (they are never sold in their raw/out of shell state) and have roasted them without the boiling process and they would turn brown but in an uneven tone and without the salt flavor, however, they are still great to eat but they'll look nothing like the ones bought i ... 7
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@Raised_by_God12 years ago very easy and nice way to make it. making it right now....
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@Angel-b8445 years ago Thanks for the video & we don't have to use oil in this
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@natsugashi13 years ago Hi Charlotte thank you very much for this insightful video. l have followed your instructions, and the cashew nuts turn out really nice & crunchy. But can l ask, 1) why is it necessary of boiling the cashew before roasting, can l skip ? 2) Can l roast the cashew over a flying pan instead of the oven ? Thank you ... 5
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@pjsbays7 years ago I used Kerala Cashews. After roasting 90 minutes at 250°F, they still aren't crunchy. I'm going to revert to frying in my wok, which served me in good stead the past 30+ years. 4
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@smalltimer66610 months ago Do you know what she didn't do. She didn't taste them and make a silly sound as if she's going to die of all the happiness the cashews bring her. This is definitely an old video. Much simpler, truthful times.
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@guapetonadandi59426 years ago Ur so cute i loved The idea..thank you 1
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@blastadon11 years ago When she said "120 degrees", that was in Celsius. Use 250 Fahrenheit. 24
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@uncle_gazpacho8 years ago Can I use this technique with let's say pecan or walnuts? 1
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@sajidullah10 years ago wonderful. Just what i needed to learn . Indian stores sell raw cashews cheap
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@santhoshm4454 years ago hi,how many days or months it can be store
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@ScoffTV11 years ago Glad you liked Clive. Hope your cooking went well! 1
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@veronicasmith46803 years ago Why the need for nuts to float during boiling? Raw cashews have urushiol, a kind of poison found in poison oak, ivey. Does boiling remove it? I have roasted raw cashews in the oven without boiling, just washing and it still gave me an allergic reaction. ... 1
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@tom81816 years ago OK heres how I do it same like her but three pounds boil 10 min bake 250 2 hours then turn it up to 350 for hour and a half
you will see then browning and releasing their oil sample them to test your flavor preference
BEST I EVER HAD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!as they sit and cool you will begin to smell and they get crunchy. ...
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@AD-xt7tg8 years ago Daym one hour to make salted cashew nuts nahh, but nice vid anyway 5
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@jinds86813 years ago Use airflyer and most brand had ready to use "bake nuts" option. Took less than 20mins,just press START. 1
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@blueeyedbehr3 years ago question - why do you boil them first? how does that affect the flavor & texture?
well, clearly since this video is from ten years ago, nobody is going to respond with any kind of a valid answer. thanks, i'll just try it on my own. ... 1
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@Michaelegbe12 years ago The you use processed or normal cashew
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@kapimutombo40054 years ago Hello 👋 I also wanted to make peanuts butter
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@777ajem11 years ago I tried this method and I agree, I ended up with soggy cashews that wouldn't dry out - I basically ruined two pounds of cashews. . . whew! 9
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@cloud3740010 years ago "Its cheaper to make them yourself, and they can also be tastier.... I THINK?! 5
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@mymusicaccount14567 years ago Just a thought, i wonder how 250º F on the grill for an hour would taste.......
I'm doing that!!!!! 2
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@MoxxMix3 years ago 120 degrees Celsius or Fahrenheit? Can you reuse water to boil consecutive portions of cashews? 3
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@ejdarly47339 years ago mmmmm why do I watch food when I'm hungry? 8
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@zhixuanjeremy53053 years ago Any1 here knows, am I able to use air fryer instead of oven?
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@johanna0063 years ago Why do you need 2 litres of water for just 300g of nuts? 1
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@reiniergarcia6 years ago 120 degrees. ok, but... Celsius or Fahrenheit? She is from Great Britain, so.. I'm not sure what kind of system she use. 2
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@tenanuka4 years ago Is it okay to use an ordinary oven toaster?
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@Zimba98107 years ago why do you boil it at least explain. I see no point to do it 6
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@boozekashi2 years ago 2 Liters, 2 Tablespoons, and 300 Grams.... aaaahhhhh.....
*PSA: 2 Tablespoons = about 34 grams if using table salt, 39 grams coarse sea salt, 37ish grams kosher salt 🧂
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@ashleynicole94236 years ago Is the salt water boil necessary? Will my results be different if I skip it? 1
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@platformrider10 years ago love cashews. however, a complete waste of energy by boiling water and baking for one hour only 300 gr of some FAIRTRADE nuts. welcome to 1st world country cooking. 19
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@RaviSingh-ix2rf9 months ago Hey I need to know about flavored cashew how they are made anyone here can help me
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@moaningspot8865 years ago Nutcase fair traders, get it 'nut' case (cashew), haha.
Are you using fair trade sea salt? Man, you fair traders make me laugh. Do you actually really know that those particular cashews are fair trade?
Great tutorial by the way, can't fault that. ...
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@happyswissman10 years ago why the cashews float after 2min of cooking ?
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@tenanuka4 years ago Why is my raw cashew not floating? Its been 10 mins boiling 1
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@remyrickymartin6 years ago The 1 piece cashew that dropped was safe from germs...rest assured... i counted to 5.. 2
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@tippyandfriend5 years ago Why boil them first? Why not just roast them? 1
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@novaking43567 years ago She keeps saying fair trade and the world is catching up that. It is not an honest trade with big corporation making more than 400% profit.
Please stop saying "F" fair trade. 4
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@seanonel3 years ago I just put mine in a dry frying pan, season with salt and/or MSG and toss until they achieve an even colouration.
The natural oils in the nuts do all the heavy lifting...
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@zeeling86432 years ago She screwed my food! Do not boil the nuts!!!!!
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@MarkH103 years ago How is the recipe different if the Cashews are illegal, immoral, and unethical? Mine are organic.