المدة الزمنية 3900

How to Cook Boudin Cajun Sausage

بواسطة Hayden Walker
85 895 مشاهدة
0
1.8 K
تعليقات - 64
  • @
    @carroleprenell44322 months ago I MISS LOUISIANA FOOD I MISS MY HOMETOWN THEY HAD THE BEST FREAKING BOUDIN 😢 I NEED TO GO BACK TO VISIT 8
  • @
    @thephilosopher57992 years ago Ngl that looks really good. Growing up my siblings hated sausage so my mom never bought it but I love it. 21
  • @
    @MusicHandsAbrupt2 years ago I’m originally from Jackson, MS, just up I-55. My father did a lot of business in New Orleans. I’ll never forget the big box of boudin he brought home. I was hooked from day one in 1994. 16
  • @
    @craigelliott72862 months ago Love your tips on cooking Boudin... short and to the point. 👌👌
  • @
    @MHB48615last year My son in law gave me some. I boiled it and then sort of seared it in a pan like you said. DAMN! Good eats. I like spicey food myself but whoever made this for my son in law likes it spicey too. I’m gonna eat my next links with some grits and eggs. Thanks. ... 4
  • @
    @thesorestsoldierindaddysarmylast year growing up we always ate it on some bunny bread with mayo, i love boudin with all my heart. 1
  • @
    @chefmoulin49362 years ago Im from louisiana and all i gotta say is that boudin is spice enough already....you gon have the flyin 💩 19
  • @
    @Idk44y4565 months ago This is literally my after school snack 1
  • @
    @joycebutler85504 months ago Hi 👋 thank you my big sister started me to like it yes it so good 👍 1
  • @
    @maggietalaricos19784 months ago I am about to try it for the first time i hope its good from Alabama 🤞 1
  • @
    @jhaelyntate33022 years ago I am from Louisiana and that is the good stuff ❤ 1
  • @
    @nancykennon3102 months ago Great stuffing for peppers. Bell or Jalapeno.
  • @
    @wxb2009 months ago I had Boudain for the first time yesterday. JEEZUS CRISPY it was F[expletive]ING AMAZING!!!
  • @
    @rendrickscypion6630last year Making sum links nooooowwww!! ❤️👌🏾😋 1
  • @
    @matthewlambert87893 months ago Cook it in a crookpot wrapped in foil for about 30 mins add a small amount of water in the crookpot ..that will cook it and allow that skin to become crispy 1
  • @
    @HenryJenny-ch2uplast month Try grilling it it’s way better it’s crispy and stays together
  • @
    @devonkanis10 months ago You cooked it twice lol I just do oven or boil 3
  • @
    @johnnysbricks4832 years ago Or bake it, or air fry it, or smoke it, or cook it one of the 7,000 other ways you can cook it 1
  • @
    @keithwatson82288 months ago Why is boudin not healthy? There's pork, chicken livers, celery, onions, garlic, peppers, chives, parsley, and rice. That's almost a full meal in itself. 2
  • @
    @summersdancer3 months ago Flip it every 35 minutes? Or do mean seconds
  • @
    @alihiggins218010 months ago boudin is so good omg i dont eat it with crackers or the louisiana hotsauce the hotsauce tastes weird to me lol i want boudin for my 16th birthday LOL
  • @
    @shhhstaytuned66918 months ago This is not how u cook it or eat it dis is all wrong this is a slap in the face to my culture real talk 2
  • @
    @jamesrabalais51745 months ago I’ve never in my 46 years on this Earth use a fork to eat boudin.
  • @
    @thamn8535last year Learn how to pronounce it first… it’s not pronounced boo-dan… it’s boudin
  • @
    @Coope1235 months ago No sir!!! Let it thaw out!! And grill it!!! U ruined something delicious 😮
  • @
    @carroleprenell44322 months ago I MISS LOUISIANA FOOD I MISS MY HOMETOWN THEY HAD THE BEST FREAKING BOUDIN 😢 I NEED TO GO BACK TO VISIT 8
  • @
    @thephilosopher57992 years ago Ngl that looks really good. Growing up my siblings hated sausage so my mom never bought it but I love it. 21
  • @
    @MusicHandsAbrupt2 years ago I’m originally from Jackson, MS, just up I-55. My father did a lot of business in New Orleans. I’ll never forget the big box of boudin he brought home. I was hooked from day one in 1994. 16
  • @
    @craigelliott72862 months ago Love your tips on cooking Boudin... short and to the point. 👌👌
  • @
    @MHB48615last year My son in law gave me some. I boiled it and then sort of seared it in a pan like you said. DAMN! Good eats. I like spicey food myself but whoever made this for my son in law likes it spicey too. I’m gonna eat my next links with some grits and eggs. Thanks. ... 4
  • @
    @thesorestsoldierindaddysarmylast year growing up we always ate it on some bunny bread with mayo, i love boudin with all my heart. 1
  • @
    @chefmoulin49362 years ago Im from louisiana and all i gotta say is that boudin is spice enough already....you gon have the flyin 💩 19
  • @
    @Idk44y4565 months ago This is literally my after school snack 1
  • @
    @joycebutler85504 months ago Hi 👋 thank you my big sister started me to like it yes it so good 👍 1
  • @
    @maggietalaricos19784 months ago I am about to try it for the first time i hope its good from Alabama 🤞 1
  • @
    @jhaelyntate33022 years ago I am from Louisiana and that is the good stuff ❤ 1
  • @
    @nancykennon3102 months ago Great stuffing for peppers. Bell or Jalapeno.
  • @
    @wxb2009 months ago I had Boudain for the first time yesterday. JEEZUS CRISPY it was F[expletive]ING AMAZING!!!
  • @
    @rendrickscypion6630last year Making sum links nooooowwww!! ❤️👌🏾😋 1
  • @
    @matthewlambert87893 months ago Cook it in a crookpot wrapped in foil for about 30 mins add a small amount of water in the crookpot ..that will cook it and allow that skin to become crispy 1
  • @
    @HenryJenny-ch2uplast month Try grilling it it’s way better it’s crispy and stays together
  • @
    @devonkanis10 months ago You cooked it twice lol I just do oven or boil 3
  • @
    @johnnysbricks4832 years ago Or bake it, or air fry it, or smoke it, or cook it one of the 7,000 other ways you can cook it 1
  • @
    @keithwatson82288 months ago Why is boudin not healthy? There's pork, chicken livers, celery, onions, garlic, peppers, chives, parsley, and rice. That's almost a full meal in itself. 2
  • @
    @summersdancer3 months ago Flip it every 35 minutes? Or do mean seconds
  • @
    @alihiggins218010 months ago boudin is so good omg i dont eat it with crackers or the louisiana hotsauce the hotsauce tastes weird to me lol i want boudin for my 16th birthday LOL
  • @
    @shhhstaytuned66918 months ago This is not how u cook it or eat it dis is all wrong this is a slap in the face to my culture real talk 2
  • @
    @jamesrabalais51745 months ago I’ve never in my 46 years on this Earth use a fork to eat boudin.
  • @
    @thamn8535last year Learn how to pronounce it first… it’s not pronounced boo-dan… it’s boudin
  • @
    @Coope1235 months ago No sir!!! Let it thaw out!! And grill it!!! U ruined something delicious 😮