Strawberry Cheese Paskha for Russian Orthodox Easter

On Russian Orthodox Easter we always make Cheese Paskha! Today I want to share with you this amazing recipe how to make your Paskha taste like strawberries. STRAWBERRY CHEESE PASKHA For Paskha you will need: 600g(21oz)Farmer's Cheese(Tvorog) 100g(4oz) butter at room temperature For Cream Custard you will need: 120ml(½ cup)heavy cream 2 eggs 90g(¾ cup) sugar For Strawberry Ganache you will need: 200g(1 cup) strawberries 100g(3.5oz) white chocolate 1 tbsp strawberry powder 1 tsp strawberry extract To make cream custard: In a small sauce pan, add heavy cream,sugar and eggs,mix together. Slowly bring to a boil(but don't boil) until your custard thickens. Transfer to a small bowl, cover with plastic wrap,so wrap touches the custard and refrigerate for 30 minutes. To make Strawberry Ganache, in a small sauce pan add: Strawberries, cut into small pieces. Blend them into a puree, using hand blender. Then bring puree to a boil(but do not boil). Take of the heat and add white chocolate,add strawberry powder and strawberry extract. Cover with plastic wrap, so it touches ganache and refrigerate for 30 minutes. In a large mixing bowl add farmers cheese, butter, cream custard and strawberry ganache. Blend to a very smooth texture. Line molds with cheese cloth(you need to sterilize them,watch video). Transfer your Paskha dough into a mold ,filling it to a very top. Cover with cheese cloth and place plate and weight on top of it. Refrigerate overnight. Next day you ready to unmold and decorate your Paskha. Enjoy! Happy Easter! Stay Safe! Thank you so much for watching! Please like and subscribe! I will see you soon! Nastassja:) Paskha Molds: https://www.amazon.com/Russian-Pascha-Easter-Plastic-Cheese/dp/B00HNVFXWE/ref= sr_1_1?dchild=1&keywords=paskha+molds&qid=1587253394&sr=8-1 #NastassjaCanCook #Easter Dishes

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