班兰面包/班兰小餐包,这次用自己制作的班兰香精做出斑斓小餐包让我觉得非常有成就感,就连家人一直说很香很好吃。班兰和椰奶真的非常般配,如果你不想用椰奶,可以用牛奶来代替 :)
💚自制班兰精华:/watch/g6AYV46NlvFNY
【班兰面包食谱】
250g 高筋面粉
40g 细砂糖/红糖
4g (1 tsp) 速溶干酵母
3g 盐
100ml 椰奶/牛奶
50ml 班兰精华
35g 无盐牛油
5g 芝麻粒
【模具】
9 寸方模 / 22.5cm x 22.5cm
00:00 简介
00:56 班兰面包食谱
01:00 制作面团
03:36 加入无盐牛油
06:00 碗里抹油
06:13 放入碗里首次发酵
06:54 面包排气
07:39 分割16等份
08:21 滚圆面团
10:18 放入模具
10:31 二次发酵
10:41 涂上全蛋液
11:18 撒芝麻粒
11:35 放入预热烤箱
11:46 出炉
12:07 成品 ❤️
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Say hello to the ultimate Pandan Bread/ Pandan Buns Recipe.
For the first time I used my homemade pandan extract to bake these soft and fluffy pandan bread. Even my family love it so much, it is rich in pandan fragrant which smells really good. This recipe is simple yet delicious. Pandan and coconut milk really match well, if you don’t want to use coconut milk, you can use milk instead :)
💚Homemade Pandan Extract:/watch/g6AYV46NlvFNY
【Ingredients】
250g Bread Flour
40g Caster Sugar / Brown Sugar
4g (1 tsp) Instant Dry Yeast
3g Salt
100ml Coconut Milk / Fresh Milk
50ml Pandan Extract
35g Unsalted Butter
5g Sesame seeds
【Mold】
9 Inch Square Cake Mold / 22.5cm x 22.5cm
00:00 Introduction
00:56 Pandan Bread Recipe
01:00 Dough making
03:36 Add unsalted butter
06:00 Grease bowl
06:13 First proof
06:54 De-gassing
07:39 Divide into 16 portions
08:21 Roll up dough
10:18 Put into mold
10:31 Second proof
10:41 Egg wash
11:18 Sprinkle sesame seeds
11:35 Put into oven
11:46 Out from oven
12:07 Result ❤️
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#pandanbread #pandanbun #斑斓面包 #小餐包 #面包