Amish Paste Pizza Sauce It Starts In the Garden

Pizza/Spaghetti Sauce - 1/2 Bushel Paste tomatos (I used Amish Paste) 6 large chopped up Onions 1 bulb chopped up garlic 1 cup sugar 1/4 cup salt 1 cup olive oil 4 tbs. parsley 4 tbs. oregano 10 (6 ounce cans tomato paste) 1- chop up tomatos & place into large pot 2- add onions & garlic 3- cook down until soupy *(an hour) simmering 4- strain soupy tomatos in a strainer, saving juice 5- add juice back to pot & simmer another hour 6- mix the last 6 ingredients together & add to the juice 7- cook another hour ( simmering) until your desired thickness 8- can as your canner directs. (I pressure can mine)

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