GET THE FULL RECIPE:
https://thecookingjar.com/light-lemon-garlic-pasta-with-salmon/
INGREDIENTS:
- 16 oz. rigatoni/pasta
- 1 teaspoon garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/2 cup fresh basil leaves, finely chopped
- Salt and pepper to taste
- 1 lb. salmon fillet
- Zest of one lemon
- 2 tablespoons lemon juice
- 2 teaspoons capers
- Parmesan cheese, shaved or grated
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تعليقات - 3
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