المدة الزمنية 16:7

Trapping Fish then Cooking Khmer Tek Kreung (ទឹកគ្រឿង) Eating with Neem​ Leaves and Home Vegetables

بواسطة A Nou Life
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تم نشره في 2021/02/06

Hello my beloved audiences! First I would like to say thank you for watching and support my video content about Cambodian Cooking and Food Lifestyle. With KH Lifestyle, you will know about Cambodia culture and traditional of living, cooking, eating, and other about Cambodian lifestyle of my people. If you like video content, just kindly like and comment on my video and subscribe to KH Lifestyle. Here are my cooking ingredients for Cooking Khmer Tek Kreung (ទឹកគ្រឿង) Eating with Neem​ Leaves and Home Vegetables. - Fish - Salt - Sugar - Ajinomoto - Pra hok (ប្រហុក) - Tamarind - Garlic - Eggplant - Ridged Luffa Gourd - Snake Luffa Gourd - Winged bean - Bitter melon - Chili - Neem Leaves - Edible Amaranth Leaves - Spring Onion - Water spinach - Taiwan Bok Choy - Mustard Green

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