Simple recipes to try at home - Tamagoyaki

Ingredient list for tamagoyaki 3 eggs Sugar Milk Soy sauce Salt Vegetable oil or butter for oiling the pan Directions for making tamagoyaki: Crack all three eggs into a bowl. Beat the eggs with a splash of milk and soy sauce, about a heaping tablespoon of sugar and a pinch of salt. Pour some oil or melted butter into a small bowl and use a piece of kitchen paper to oil a small heated pan. Use a ladle or pour about a thin layer of egg mixture into the pan. Let the bottom of the omelette set before folding the egg into thirds. Move the folded omelette to either the top or the bottom end of the pan. Oil the pan with the kitchen paper again before pouring another thin layer of the egg mixture in. Tilt the pan so that some of the egg mixture goes below the folded omelette from the previous step. Fold the omelette when the bottom has set. Repeat until all the egg mixture is used up. Transfer the completed omelette onto a plate or cutting board. For those who want their rolled omelette to be a rectangular block like a typical Japanese tamagoyaki, use some kitchen paper to shape it while it is hot off the pan. Trim the ends to make it look more rectangular. Slice the tamagoyaki into equal pieces and enjoy in a sandwich, as a side dish or as a snack. Itadakimasu!

الفئة