7 Cup Barfi Recipe/ How to make 7 Cup Barfi / 7 Cup Barfi in Tamil

Ingredients: 1 cup besan 1 cup milk 1 cup fresh grated coconut 1 cup melted ghee or oil 2 cup sugar or as per your taste (actually for 7 cup barfi sugar is taken 3 cups) Some chopped pista and badam 1 tsp cardamom powder 2 tsp ghee for greasing try Procedure: Take kadai keep on gas,switch on the flame. Add ghee or oil to heated kadai, keep flame low. Add milk, grated fresh coconut stir it on low flame. Add besan and stir it on low flame. Add sugar stir continuously on low flame for 20 to 25 min.or until it done. Add cardamom powder, some chopped pista and badam. Stir it on low flame until it leaves pan or mixture becomes thick as shown. Now switch off the flame. Now add ghee to try and grease it. Now pour mixture to try and spread it with spoon. Now grease steel bowl with ghee and tap on mixture. Sprinkle some chopped pista and badam on mixture press with bowl. Keep aside for 5 min. to cool. Now make square mark with the help of kadchi as shown. Now slowly remove barfi from try. Now 7 cup barfi is ready to taste. #Bharati'svegReciepies #7CupBarfi #SevenCupBarfi #RakshaBandhanSpecialRecipe #FestivalRecipe #Barfi #CoconutBesanBarfi #बेसननारियलबर्फी #saatvatachyabarfi #7ಕಪ್ ಬರ್ಫಿ

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