घरीच बनवा अस्सल झणझणीत काळा मसाला | १ किलोच्या प्रमाणात | Maharashtrian Kala Masala | MadhurasRecipe

काळा मसाला बनवण्यासाठी लागणारे साहित्य • १५ ग्राम चक्रीफूल • १० ग्राम जावित्री / जायपत्री • १५ ग्राम काळी मिरी • १५ ग्राम लवंग • १० ग्राम तमालपत्र • १५ ग्राम दालचिनी • १० ग्राम मसाला वेलची / काळी वेलची • ५ ग्राम सुंठ • १० ग्राम दगडफूल • १० ग्राम त्रिफळा • १० ग्राम शाह जिरं • १५ ग्राम पांढरे तीळ • १० ग्राम खसखस • ३ हळकुंड • १०० ग्राम सुकं किसलेलं खोबरं • २०० ग्राम धने • १०० ग्राम सुकी लाल मिरची (गुंटूर / लवंगी किंवा अन्य कोणतीही) • तेल Please take a moment to like and subscribe ✿◕ ‿ ◕✿ /c/MadhurasRecipeMarathi मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा /watch/4eJWqwo_bD9_W #KalaMasala #MarathwadaKalaMasala -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Kala masala is used in lot many recipes. We also use this masala as replacement for goda masala or at times garam masala. Let’s make this masala at home. I am giving all the proportions to make 1 kg kala masala so that it will be easy for you. We already have seen few masala recipes. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 15 gm Star anise • 10 gram Javitri • 15 gram Black pepper • 15 gram Cloves • 10 gram Bay leaves • 15 gram Cinnamon • 10 gram Black cardamom / Masala velachi • 5 gram dry Ginger • 10 gram Stone flower • 10 gram Trifala • 10 gram Black cumin seeds • 15 gram white Sesame seeds • 10 gram Poppy seeds • 3 pieces of Halkund • 100 gram grated dry Coconut • 200 gram Coriander seeds • 100 gram Dry red chili (Guntur / Lavangi mirachi) • Oil Method: • Heat up a pan on medium heat. • Add coriander seeds and roast on medium heat until they change the color a little and release nice aroma. • Transfer roasted coriander seeds into a dish. • In the same pan add dry coconut and roast until it gets nice golden color. • Transfer the coconut into roasted coriander seeds. • Clean the pan once if there is some residue of roasted coconut. • Add white sesame seeds into the pan and roast until it gets nice golden color. • Transfer the roasted sesame seeds into dish. • Add poppy seeds in the same pan and roast well. • Transfer the poppy seeds into the dish. • Add black cumin seeds and roast until it releases aroma. • Transfer the roasted black cumin seeds into the dish. • Heat up oil in the same pan. Fry dry ginger in the oil and transfer it into the dish. • You can use dry ginger powder. • In the same pan add cinnamon sticks and fry well. • Transfer the fried cinnamon stick into the dish. • Fry black cardamom well in the same pan and transfer it into the dish. • Fry star anise well in the same pan and transfer it into the dish. • Fry bay leaves well in the same oil and transfer into the dish. • Fry black pepper, cloves, trifala well together and transfer into the dish. • Be careful as cloves pop out of oil while frying. • Fry stone flower, javitri well together in the same pan and transfer into the dish. • Fry halkund well and transfer into the dish. • Fry turmeric in the end as oil changes the color. You can use turmeric powder. • Fry the chilies well and turn off the gas. • Mix the roasted and fried spices well together. • You can grind this from the mill if you want. • Break the roasted dry ginger and halkund into pieces. • Transfer the spices into the chutney jar of the mixer and grind well. • You can add 1/2 tsp rock salt in the spices while blending each batch. • Transfer the blended spice into the sieve and strain it. • Transfer the coarse masala that is left in the sieve into the blander jar again and blend with next batch. • You can slice 3-4 onion to sundry it under hot sun and fry it. You can add 7-8 garlic cloves and fried onion into the masala. • Transfer the fried chilies into the blander jar and blend well. • Transfer the blended chilies into the sieve and strain it into the masala. • Mix the masala really good and blend it once more in the blender jar. • Transfer the blended masala into the sieve and strain it into a bowl. • Kala masala is all ready. You can store this masala in air tight container for about 3-4 months. • You can make almost 1 kg masala from these ingredients. Subscribe to my other channels Madharasrecipe /c/madhurasrecipe

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